Princess Cake is a delicious and elegant dessert that originated in Sweden. It is a round, layered cake consisting of light and fluffy sponge cake, raspberry jam, vanilla custard, and a generous layer of whipped cream. The cake is then covered in a layer of green marzipan and decorated with intricate pink marzipan roses.

The sponge cake layers are light and airy, made with eggs, sugar, and flour, and are flavored with vanilla. The raspberry jam adds a sweet and tangy flavor to the cake, while the vanilla custard provides a creamy and smooth texture. The whipped cream layer adds a light and fluffy texture to the cake, making it melt in your mouth.

Overall, Princess Cake is a delicious and visually stunning dessert that is sure to impress anyone who tries it.